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Tilapia
with Thai Curry Sauce
2
Tbsp olive oil
1 large onion, sliced
1 clove garlic, chopped
3 cups sliced peppers, varied colours
1 Tbsp Fish Sauce or salt to taste
1 Tbsp Red Curry Paste (caution: hot!)
1 1/2 cup coconut milk
4 Tilapia fillets (fresh or frozen)
Garnish
1 lime, quartered
Fresh coriander
1.
Heat oil in a large skillet over a medium high heat. Add onions,
garlic and peppers. Cook until lightly browned.
2. Add Fish Sauce and Curry Paste. Cook, stirring constantly,
until Curry Paste is dissolved and fragrant.
3. Add Coconut Milk and bring to a boil.
4. Season fillets with salt and pepper. Lay them over hot
vegetables, cover and steam for 1 or 2 minutes. Gently turn
over fillets and cook a couple more minutes, depending on
thickness of fillets. Do not over cook.
5. Serve over scented jasmine rice or rice noodles.
6. Garnish with fresh coriander and lime.
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