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1
1/2 cups whole oats (uncooked)
1 beaten egg
3 tbsp butter
1/2 cup chopped red, yellow or green bell peppers (or a combination)
1/2 red onion, or 1/2 cup chopped shallots
3/4 cup chicken or vegetable broth
1/4 tsp salt
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Combine
oats and egg in medium-sized bowl. Mix well.
Melt butter in heavy skillet.
Add peppers and onion. Sauté lightly.
Add oat mixture.
Cook over medium heat, while stirring about 2 minutes.
Add broth and salt. Cook, stirring occasionally, until
liquid is absorbed.
Serves
4.
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